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Traditional cooking ingredient used for preparing African dishes.
Discover the culinary versatility of Edible Potash, a traditional cooking ingredient that’s commonly used in African cuisine. Also known as kanwa or kaun, edible potash is used to tenderize meat, thicken soups, and activate the fermentation process in certain dishes. Whether you’re making Nigerian dishes like akamu or kenkey, edible potash adds a unique flavor and texture to your culinary creations, making them truly authentic and delicious.
Whole crayfish packed with flavor, ideal for soups, stews, and sauces.
Bringing Africa's Flavors to Your Doorstep - Wazobia African Market: Your One-Stop Shop for Authentic Ingredients.
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