- 5640 Spring Garden Rd, Halifax, NS B3J 3M7, Canada
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Traditional cooking ingredient used for preparing African dishes.
Discover the culinary versatility of Edible Potash, a traditional cooking ingredient that’s commonly used in African cuisine. Also known as kanwa or kaun, edible potash is used to tenderize meat, thicken soups, and activate the fermentation process in certain dishes. Whether you’re making Nigerian dishes like akamu or kenkey, edible potash adds a unique flavor and texture to your culinary creations, making them truly authentic and delicious.
Flavorful carton of fresh Scotch Bonnet peppers for adding heat to your dishes.
Creamy palm fruit extract, perfect for preparing traditional African soups.
Bringing Africa's Flavors to Your Doorstep - Wazobia African Market: Your One-Stop Shop for Authentic Ingredients.
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