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Traditional fermented condiment for adding umami flavor to your dishes.
Elevate the taste of your dishes with Ogiri, a traditional fermented condiment that’s beloved in West African cuisine. Made from fermented melon seeds, locust beans, or egusi seeds, ogiri adds depth and complexity to soups, stews, and sauces with its rich umami flavor. Whether you’re making Nigerian delicacies like egusi soup or experimenting with international recipes, ogiri is sure to enhance the taste of your culinary creations with its unique and aromatic profile.
Convenient pack of poundo yam flour for making traditional pounded yam.
Bringing Africa's Flavors to Your Doorstep - Wazobia African Market: Your One-Stop Shop for Authentic Ingredients.
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